Sections |
Newsletter |
Features |
|
Modern Lure Fishing by Barrie RickardsI was lucky enough to find this book under the Christmas tree last year. Heaven knows how my wife managed to get a copy soPRAKTICA W8-21x21 Compact Sport Travel ZOOM BINOCULARS£9.99, Including Delivery - One Day OnlyTIGHT LINES, MY SON!The following article was submitted by Andrew FielderI am going fishing today with my son. In my mind, this day has been planned for, dreamedFour Days, Four Launches...Saturday night…I decided on Saturday night to have another crack at the Bass in the estuary and perhaps get lucky with a Mullet. My youngestHair Rig For CarpA hair-rigged boilie is now certainly the most common bait of modern day carp anglers. Hair-rigs were devised to fool carp who had become waryCommon Fishing KnotsKnots are an integral part of any angles armory, knowing of different knots, how to tie them and when to use, is just as importantThe Poly Ball RigThe poly ball rig pictured below, is an extermely effective rig for presenting live baits for targeting Catfish. Using strong tackle is crucial for fishingDrift Rig for PikeDrift fishing for pike allows a dead or live bait to be presented to areas unreachable from a standard ledger cast, and the method allowsRunning Leger RigFishing a running leger setup is one of the most simple yet effective methods of legering. Deadly on rivers and stillwater alike, mastering this simple |
Fishing Magazine Subscription Offers |
Shopping Partners - Support Anglers' Net |
Other Anglers' Net Websites |
Sponsored Links |
Log in
Featured author
Archie-Braddock
If you are a fisherman, then the name Archie Braddock will probably need very little in the way of introduction.
Born in Derbyshire, close to the River Trent, Archie has been fishing intensely for 45 years and caught his first double-figure Carp at the age of 20 in the same year that Dick Walker caught his world-famous 44lb fish. During January 1962, Archie caught what was then the first 20lb winter Carp ever and made headline news in the angling press.
